Wednesday, April 25, 2012

dinner menu 4/25/12

Yes we are still here!

To Start:  House Salad/Caesar Salad/Carrot Ginger Soup/Chicken Noodle Soup or Fruit Salad

Main Course: Grilled Lamb Chops with Barley Salad and Sauteed Spinach or

Baked Salmon with Brussel Sprout&Sweet Potato Hash and Rice or

Turkey Breast in Marinara Sauce with Bowtie Pasta and Spinach or

Vegetarian Asian Noodles with Baked Tofu, Red Peppers and Scallions

Dessert: Bruleed Coconut Flan and Blueberries or Lemon Cake or Fudge Bars with Walnuts

No comments:

Post a Comment