Wednesday, April 18, 2012

lunch menu 4/18/12

creamy corn & asparagus soup
house salad with choice of dressing
small caesar salad
fresh fruit plate

turkey, turkey pastrami, corned beef, pastrami, chicken salad, tuna waldorf salad, or egg salad
chicken caesar salad with garlic croutons & housemade dressing
italian chicken breast with artichoke hearts, asparagus, & tomato basil fettuccine
salmon burger with jalapeno aioli, slaw, chips & a pickle
pepper steak sandwich with onions & peppers, slaw, chips & a pickle
peanut sesame noodles with tofu, red pepper & scallions
african peanut beef with rice & black eyed peas

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