Wednesday, September 14, 2011

dinner menu 9/14/11

soups- chicken noodle or creamy vegetable & basil
house salad with choice of dressing
farfalle pasta salad

roasted turkey, spiced sweet potatoes, green beans, cherry balsamic chutney

hanger steak, mustard sauce, roasted fingerling potatoes, red pepper leeks, & mushrooms

fettuccine with diced chicken breast, eggplant, portobellas, and a rich tomato sauce with garlic bread

desserts- apple crisp, chocolate chip cookie bar, coconut sorbet, almond cake with lemon glaze

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