Monday, September 26, 2011

dinner menu 9/26/11

curried squash soup or beef & wild rice in tomato broth
house salad with choice of dressing

garlic cornish game hen with sweet potatoes, sauteed kale, & chipotle aioli

baked salmon filet, smoked salmon cream fettuccine with arugula, sun dried tomatoes, & capers

spice rubbed roast beef with toasted barley & mixed sauteed vegetables

curried cauliflower & eggplant with red lentils & basmati rice

desserts- melon sorbet or apple beignets

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