soups- beef chili or matza ball
house salad with choice of dressing
grilled chicken breast with cherry balsamic compote, carrot puree, sauteed shallots & asparagus
baked salmon filet, roasted redskins, green beans with cherry tomatoes, basil aioli
lamb stuffed red pepper with eggplant & portabella sauce over orzo
desserts- coconut sorbet, chocolate chip cookie bars, almond cake with lemon glaze, apple crisp
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