Wednesday, January 4, 2012

dinner menu 1/4/12

potato & cabbage soup
house salad with choice of dressing
farfalle pasta salad
asian peanut sesame noodles with tofu

moroccan spiced lamb shank, couscous, israeli salad

cajun spiced salmon, sweet potatoes, white beans, brussels sprouts, & mushrooms, mustard cream sauce

roasted portabella & garlic, fettuccine, marinara sauce, garlic bread

southwestern barbeque chicken breast, candied yams, green beans

desserts- pear crisp, crispy chocolate chip cookies, peanut butter brownies, or chocolate pudding

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