Wednesday, January 4, 2012

lunch menu 1/4/12

curried corn soup
house salad with choice of dressing
farfalle pasta salad

corned beef, turkey, turkey pastrami, waldorf tuna salad, egg salad, or chicken salad

hot roast beef sandwich with creamy mustard sauce

lemon basil chicken with tomato orzo & green beans

cajun spiced salmon filet with sweet potatoes, brussels sprouts, white beans & roasted mushrooms

asian peanut sesame noodles with tofu, red pepper & scallions

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