Monday, December 17, 2012

dinner menu 10/17

matza ball soup
house salad or small caesar salad

broiled hanger steak with caribbean coconut & chile sauce, roasted redskins, green beans, and crispy shallots

vegetarian stuffed portabella with mixed vegetables, redskins, and green beans

asian fried cod cakes, spicy chile cilantro sauce, sauteed red cabbage, steamed rice

fettuccine with zucchini, arugula, roasted garlic, green peppers, and chicken breast

desserts- chocolate babka, oatmeal cookies, or walnut fig thumbprint cookies

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