Tuesday, December 4, 2012

lunch menu 12/4/12

matza ball soup or creamy chicken and vegetable soup
house salad, small caesar salad, fresh fruit plate, or green things farm arugula salad with beets, dried cherries, duck confit and blueberry ginger vinaigrette

deli selections: turkey, turkey pastrami, corned beef, tuna salad, chicken salad, or egg salad
chicken caesar salad with croutons, lemon and house made dressing
thai chile beef with yellow curry vegetables and jasmine rice
rotini pasta with beef, peppers, leeks, garlic, and spinach
beef burger with fried egg, spinach, and dijonnaise on your choice of bun
bbq tofu sandwich with slaw on your choice of bun


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