Wednesday, December 5, 2012

lunch menu 12/5/12

matza ball soup or creamy chicken and vegetable soup
house salad, small caesar salad, arugula salad with orange vinaigrette, or fresh fruit plate

deli selections: turkey, turkey pastrami, corned beef, roast beef, tuna salad, chicken salad, or egg salad
chicken caesar salad with croutons, lemon, and house made dressing
bbq beef sandwich with slaw, chips, and a pickle
rotini pasta with beef, peppers, leeks, spinach, garlic, and tomatoes
moroccan lamb with vegetables and raisin couscous
caribbean sweet potato & banana fritters with red beans and rice

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