Wednesday, December 5, 2012

dinner menu 12/5/12

matza ball soup or vegetarian red bean & rice soup
house salad, small caesar salad, or harvest spinach salad with orange poppy dressing

cilantro lime chicken breast or pecan encrusted cod with sauteed greens and rice pilaf

beef rotini with red peppers, leeks, spinach, garlic, and tomatoes

garlic rosemary lamb chop with roasted carrots, turnips, potatoes, and brussels sprouts

korean tofu bi bim bap, with jasmine rice, fresh vegetables and fried egg

desserts- chocolate coconut whoopie pies, phyllo cigars with raisin & nuts drizzled with honey, or peanut butter caramel corn

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