Tuesday, December 4, 2012

dinner menu 12/4/12

matza ball soup or creamy chicken & vegetable soup
house salad, small caesar or spinach arugula salad

lemon caper chicken thighs or mustard maple salmon filet with brussels sprouts and rice pilaf

rotini pasta with beef, red pepper, leeks, spinach, garlic, and tomato

bbq beef spare ribs with slaw, green beans, and chipotle potatoes

moroccan lamb with citrus raisin couscous

caribbean sweet potato & banana fritters with red beans and rice

desserts- ask about our daily selection!

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