Thursday, December 6, 2012

lunch menu 12/6/12

matza ball soup or vegetarian red bean and rice soup
house salad, small caesar, or fresh fruit plate

deli selections: turkey, turkey pastrami, corned beef, roast beef, tuna salad, chicken salad, or egg salad
chicken caesar salad with croutons, lemon, and house made dressing
bbq beef sandwich with slaw, chips, and a pickle
slow cooked moroccan lamb with raisin almond couscous
korean tofu bi bim bap with jasmine rice, fresh vegetables, kim chi slaw, and hot pepper sauce
caribbean coconut flounder, sweet potato & banana fritters, sliced avocado & rice

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