Monday, December 3, 2012

dinner menu 12/3/12

matza ball soup or creamy chicken & vegetable
house salad, small caesar salad, or green things farm arugula salad with duck confit, beets, dried cherries, and blueberry ginger vinaigrette

baked chicken breast or cod filet with mustard green beans and rice pilaf
rotini pasta with beef, red peppers, leeks, garlic, spinach, and tomatoes
thai spiced beef with yellow curry vegetables and potatoes, and jasmine rice
deep fried tofu with bbq sauce, sweet potato puree, & fried okra

desserts- peanut butter caramel corn, banana bread, or rhubarb cake

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