Wednesday, October 13, 2010

dinner menu

soup of the day: creamy potato
or house salad with choice of dressing

asian sesame beef with green beans and rice

mustard rubbed chicken breast, roasted potatoes and onions, sauteed kale

indian eggplant and chickpea curry with rice and spinach almond "pesto"

thai peanut noodles with red pepper fish cakes, sweet chili sauce and pickled vegetable salad

desserts: pear cobbler, chocolate chip cookie, pear sorbet

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