Monday, October 4, 2010

monday's dinner

menu

soup of the day- roasted root bisque
or house salad with choice of dressing

spicy asian beef with stir fried vegetables & steamed rice

garlic & italian herb chicken breast with fettuccine, roasted roma tomatoes, caper, and caramelized onions

stuffed butternut squash with roasted vegetable couscous, white bean & zucchini puree, sauteed kale & onions

dessert- confetti cake or roasted pear with cinnamon glaze

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