Wednesday, October 20, 2010

we've got the power...

dinner menu

soups of the day: mushroom leek barley or creamy pumpkin

or marinated cherry tomato salad

-sun dried tomato marinated chicken thighs, herb fettucine, roasted eggplant, romesco sauce

-hanger steak with zip sauce, roasted potatoes and leeks, sauteed onions and peppers

-syrian zucchini bake, hummus, eggplant salad

desserts: apple crisp, pumpkin spice cake, chocolate chip cookie bar

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