Tuesday, October 26, 2010

"Food responds to our soul's dream as to our stomach's appetite." Joseph Delteil (1894-1978) French writer 'La Cuisine paléolithique', 1964)

lunch menu

soups: curried lamb stew or potato broccoli

or house salad with choice of dressing

deli: turkey, turkey pastrami, or pastrami, tuna salad, egg salad, salmon salad or chicken waldorf salad

specials: bbq beef sandwich, hot roast beef sandwich, meatloaf sandwich, beef and pumpkin empanadas or vegetable empanadas with chimichurri

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