Monday, October 25, 2010

dinner menu

soup of the day: potato and broccoli
or house salad with choice of dressing

-roasted chicken thigh, carrot puree, green beans with mushrooms & shallots

-beef or vegetarian empanadas, spicy potatoes and spinach, chimichurri sauce

-herb and mustard rubber lamb chop, garlic rosemary rice, sauteed kale, tomato relish

desserts: carrot cake, chocolate ginger cake, pear sorbet, chocolate chip cookie bar

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