Monday, October 25, 2010

"Make food simple and let things taste of what they are." Curnonsky (Maurice Edmond Sailland) French writer (1872-1956)

lunch menu

soup: potato broccoli

or house salad with choice of dressing

deli: turkey, turkey pastrami, or pastrami, egg salad, tuna salad, chicken waldorf salad

specials: hot roast beef sandwich, bbq beef sandwich, zucchini frittata with spinach salad, meatloaf sandwich, or salmon filet with green beans

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