dinner menu

soups: beef chili or broccoli & wild rice
house salad with choice of dressing

basil chicken breast or salmon filet with yukon gold mash potatoes, spicy roasted brussels sprouts, and red pepper rouille

north african beef stew with onions, red peppers, apricots, and sweet potato over black live, ornage and almond couscous

indian curried lamb with chickpeas, tomato, onions, and spinach over garam masala rice homemade chapati bread

vegetarian mixed bean cassoulet, green beans, tomato and red pepper, creamy polenta


desserts:
italian zeppole
chocolate almond orange tart
cinnamon merengues
sweet potato pie