dinner menu

soups- matza ball, curried potato & cabbage

house salad with choice of dressing


lamb chop with apple glaze, roasted squash, & green beans

rosemary encrusted chicken breast, baked penne with sun dried tomatoes, roasted garlic & baby spinach

baked salmon filet with brown sugar & pink peppercorns, roasted potatoes and celery root, braised soy glazed celery

vegetarian stuffed red pepper, red lentil and vegetable stuffing, rice, & green beans


dessert:  cranberry cake or apple crisp