dinner menu

soups- creamy roasted root or tomato
house salad with choice of dressing

grilled chicken thighs, toasted baked barley, green beans, apricot chile glaze

braised beef with shallots & mushrooms over garlic rosemary risotto

baked salmon filet, roasted sweet potatoes, grilled portabella mushrooms, sauteed kale

vegetarian stuffed red pepper, spicy couscous, roasted butternut squash


dessert- brownies, apple crisp, or frozen peanut butter chocolates