dinner menu

soups- indian lamb & chickpea or beef chili
house salad with choice of dressing

roasted turkey breast, sweet potato parsnip latkes, apple sauce, roasted brussels sprouts & onions

hanger steak, creole remoulade, roasted broccoli, yukon gold potatoes

stuffed butternut squash, autumn rice, wilted bed of spinach


desserts: sweet potato pie, chocolate orange almond tart, cinnamon meringues, apple or plain italian doughnuts