We will re-open for dinner on Jan. 4th!!
Menu
cauliflower soup or house salad
roasted veal, tomatoes, poblanos, spaghetti squash, fresh basil
salmon filet, roasted broccoli, redskins, lemon garlic aioli
fried chicken breast, cornmeal breading, roasted yams, spicy poblano & honey red cabbage slaw
dessert: cocoa brownies
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