Wednesday, January 12, 2011

dinner menu

soups- tomato, black bean, & rice or beef, potato & vegetable
marinated tomato salad


ground beef ratatouille with fettuccine and garlic roll

sesame encrusted chicken breast with redskins & honey roasted carrots

vegetarian spiced chickpeas with roasted vegetables & olive apricot couscous

desserts- apple crisp, zucchini cake, or cinnamon chocolate bread pudding

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