Wednesday, January 19, 2011

dinner menu

soups- sweet potato chili or potato & fennel
mediterranean pasta salad with chicken
house salad with choice of dressing

roasted turkey breast with cajun rub, cornbread, roasted broccoli

syrian beef kabobs, house made pita bread, cucumber red cabbage salad, garlic sauce

vegetarian fettuccine, roasted portabella cap, tomato & sage ragout

desserts- apple crisp, chocolate cake with orange glaze, cranberry hazelnut chocolate cookie bar

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