dinner menu
soups- potato dill or tomato mushroom
house salad with choice of dressing
grilled chicken breast, barley & wild rice, roasted brussels sprouts, apple chutney
african peanut beef, cous cous, green beans
turkey enchiladas, mexican rice, poblano aioli
lentil & squash fritters, barley & wild rice, roasted brussels sprouts, poblano aioli
dessert- poppy cake with lemon glaze
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