dinner menu

soups- african beef & red lentil or vegetable white bean
house salad with choice of dressing


ribeye steak with zip sauce, green beans, and rosemary redskins

pink peppercorn & orange roasted chicken with brussels sprouts & brown sugar sweet potatoes

roasted portabella cap with wild rice & barley, eggplant tomato ragout, & sauteed kale & onions


desserts- apple crisp or lemon poppy cake