Wednesday, January 5, 2011

dinner menu

black bean soup or house salad

italian chicken thighs with mushrooms, tomatoes, garlic, and broccoli over penne pasta

spicy asian ground lamb, fried eggplant, ginger rice, fresh basil, and a spicy sweet soy sauce

baked salmon filet with spice rub, green beans, redskins, and garlic lemon aioli

dessert- brownie or apple crisp

No comments:

Post a Comment