Tuesday, January 18, 2011

dinner menu

sweet potato soup
house salad with choice of dressing

beef minute roast with sweet potatoes, green beans, & creole mustard sauce

seared salmon cakes with sweet chili sauce, peanut sesame noodles & asian lime ginger slaw

penne pasta with chicken, sun-dried tomatoes, raosted garlic, fennel, roasted eggplant, shallots & rosemary

desserts- apple crisp, peanut butter brownies, chcolate cake with orange glaze

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