Appetizers: Matza ball soup, Tortilla chicken soup, House salad or Caesar salad.
Main courses: Chicken breast with rice pilaf and green beans.
Salmon with rice pilaf and green beans.
Fettuccine with tomato basil sauce and garlic bread.
Cornish hen with roasted sweet potatoes, corn and brussels sprouts.
Rosemary beef with yukon gold mashed potatoes.
Stuffed squash with kale, olives and onions over mushroom cous cous.
Desserts: Fruit smoothy or Chocolate Chip Cookies
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