Tuesday, October 30, 2012

Dinner Menu 10/30

matza ball soup or lentil soup
house salad, caesar salad, or arugula salad with poached egg

thyme and lemon chicken or lime and cilantro cod with rice pilaf and green beans

roast beef with horseradish sauce, roasted turnips and sauteed kale and spinach

penne with jerk chicken sausage, red pepper, jalapenos, onions, and green onions

pan seared turkey breast with roasted squash, kale and apple salad, and cranberry relish

red pepper portabello quiche with roasted root veggies and arugula

desserts- mini pumpkin pie, apple crumble pie, or chocolate banana bread

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