Monday, October 15, 2012

Dinner Menu 10/15/12

matza ball soup
vegetable barley soup
house salad with choice of dressing
small caesar salad
spinach salad with veal bacon bits, apple, dried cranberries and whisky maple vinaigrette

breadcrumb chicken or lemon pepper cod with roasted potatoes & green beans
rice noodle lo mein with tofu and asian vegetables
thai spicy red pepper & coconut beef, jasmine rice, & sauteed peas and shiitake mushrooms
stuffed pepper with lamb & chicken sausage, wild rice, and seasonal root vegetable medley
delicata squash stuffed with black beans and spiced tofu, sauteed peppers and onions, & roasted cumin potatoes

desserts- apple pecan tart, citrus cake with toasted coconut glaze, or chocolate cake

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