Wednesday, October 24, 2012

DINNER MENU 10/24

matza ball soup or mexican chicken and tomato soup
house salad or small caesar salad

rosemary chicken breast or tarragon salmon filet with rice pilaf and seasonal vegetable

mediterranean penne pasta with spinach, olives, capers, tomatoes, corn and red cabbage

stuffed poblano pepper with beef and rice, roasted yukon potatoes & corn on the cob

pan asian tofu with thai curry sauce, sauteed bok choy and couscous

desserts- chocolate chip cookies, watermelon sorbet,  cinnamon chocolate bread pudding, cranberry pumpkin upside down cake

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