Thursday, October 18, 2012

Lunch Menu 10/18/12

matza ball soup or creamy root vegetable soup
house salad, small caesar salad, or fresh fruit plate

deli: turkey, turkey pastrami, pastrami, salami, tuna salad, egg salad, or chicken salad
grilled chicken caesar salad with croutons & lemon wedge
BBQ chicken sandwich with coleslaw, chips and pickle
salmon filet with maple mustard glaze, couscous & sauteed spinach
penne pasta with roasted tomatoes, garlic, spinach, capers, and olives
sweet chili chicken with rice & stir fried vegetables

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