Thursday, October 4, 2012

Dinner menu 10/4/12

matza ball soup
cauliflower potato soup
house salad
small caesar salad

seasoned trout or chicken leg quarter with rice pilaf & roasted carrots

autumn penne with mushrooms, squash & sage, served with chicken & turkey sausage or vegetarian

rib-eye steak with yukon potatoes, squash, brussels sprouts & mushrooms

desserts- pumpkin pudding with graham cracker cookie, peanut butter chocolate wontons

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