Tuesday, October 30, 2012

Lunch Menu 10/30

matza ball soup or lentil soup
house salad, small caesar salad, green things arugula salad with poached egg & anchovy toast, or fresh fruit plate

deli: turkey, turkey pastrami, corned beef, pastrami, egg salad, tuna salad, or chicken salad
grilled chicken caesar salad with housemade dressing and croutons
bbq chicken sandwich with slaw, pickle and chips
pan seared salmon filet with couscous and green beans
roasted cornish hen with cranberry relish, yams, and green beans
beef marinara rotini pasta with garlic bread
red pepper and portabella quiche with arugula and roasted autumn root vegetables

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