Tuesday, November 13, 2012

dinner menu 11/13/12

matza ball soup or pumpkin sage soup
house salad, small caesar salad, or green things farm arugula salad

rosemary garlic chicken or salmon filet with wild rice pilaf & green beans
fettuccine with red peppers, artichoke, spinach, roasted garlic and chicken breast *can be vegetarian
grilled hanger steak with hasselback potatoes, sauteed shallots & spinach, balsamic glaze
roasted pink peppercorn cornish hen, wheatberry salad, roasted root vegetables and cauliflower
tofu, black beans, & vegetable tacos with salsa, cumin coconut cream, green onions, & spicy sweet potatoes

desserts- chocolate chip cookies, lemon cake, pear rhubarb berry pie, or peanut butter whoopie pies

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