Tuesday, November 6, 2012

dinner menu 11/6/12

matza ball soup or tomato white bean soup
house salad, caesar salad, or green things farm arugula salad

roasted salmon filet or chicken quarter with lemon caper aioli, eggplant and red pepper, and rice with green lentils

creamy tomato fettuccine with red peppers, garlic, spinach & pan fried chicken thigh

braised beef and mushrooms, mire poix vegetables, & pumpkin thyme barley

spinach pie triangles, eggplant raisin couscous, chickpea salad, tabbouleh & hummus


desserts- chocolate cinnamon bread pudding, gingersnaps, or carrot coconut cake

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