Wednesday, November 28, 2012

dinner menu 11/28/12

matza ball soup or mexican chicken tomato stew
house salad, small caesar salad, or green things farm arugula and beet salad

seasoned chicken thighs or molasses glazed salmon with rice pilaf and broccolini

angel hair pasta with cod, kosher crab, capers, tomatoes, lemon & arugula

lamb curry with citrus couscous and spice roasted eggplant

shredded duck confit with barley mushroom risotto, arugula, and poached egg

thai chile spiced tofu with green lentils, tomato chutney and roasted vegetable medley

desserts- chocolate honey bundt cake, jelly donut cupcake, almond brittle

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