Monday, November 19, 2012

dinner menu 11/19

matza ball soup or italian white bean soup
house salad or small caesar salad

artichoke & lemon chicken breast or cajun salmon filet with rice pilaf and roasted carrots & corn

turkey & chorizo orzo pasta with tomato, eggplant, & basil

broiled rib-eye steak with roasted parsnips, arugula, & red pepper tomato relish

thai peanut tofu, curried squash puree, and stir fried eggplant, basil, carrots, peppers, and ginger

desserts- chocolate cherries with candied orange, pumpkin chocolate cookies, muddy buddies, & chocolate nut pretzels

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