Thursday, November 1, 2012

Lunch Menu 11/1

matza ball soup or lentil soup
house salad, small caesar salad, or fresh fruit plate

deli: turkey, turkey pastrami, corned beef, pastrami, tuna salad, chicken salad, or egg salad
grilled chicken caesar salad with croutons, housemade dressing and a lemon wedge
penne pasta with jerk chicken sausage, turkey breast, peppers, onions, and spices with garlic bread
salmon burger with avocado cilantro sauce, lettuce, & tomato
hot roast beef sandwich with horseradish sauce
autumn roasted honey cardamom turkey breast sandwich with squash puree, cranberry sauce & arugula
balsamic roasted portabella with pecan wild rice & sauteed spinach with shallots & dried cranberries

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