Monday, November 19, 2012

lunch menu 11/19

matza ball soup or black bean soup
house salad, small caesar salad, or fresh fruit

deli: turkey pastrami, pastrami, tuna salad, or chicken salad
chicken caesar salad with croutons, lemon & house made dressing
roast beef & red pepper quiche with roasted potatoes
baked eggplant with orzo & marinara sauce
baked cod sandwich with caper remoulade

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