Monday, November 5, 2012

dinner menu 11/5/12

matza ball soup or tomato white bean soup
house salad, small caesar salad, or green things farm spinach salad

lemon paprika chicken quarter or salmon filet with lemon caper basil aioli, rice pilaf, and roasted cauliflower

angel hair pasta with pumpkin cream sauce, portabellas, & arugula

mustard maple veal roast with sweet potato & apple hash and wilted farm greens

middle eastern beef kofta with chickpea israeli salad, tahini sauce, tabbouleh & raisin eggplant couscous

dessert- chocolate cinnamon bread pudding or fresh fruit


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