Wednesday, November 16, 2011

dinner menu 11/16/11

creamy carrot parsnip soup
house salad with choice of dressing

sage & black pepper roast beef, horseradish sauce, roasted seasonal root vegetables

chipotle honey chicken breast, spaghetti squash, bok choy

dijon garlic salmon filet, roasted sweet potatoes, green beans

spicy braised lamb arabbiatta sauce with garlic, red peppers, mushrooms, & penne pasta

vegetarian asian noodles with sesame peanut dressing, tofu, red pepper & scallions

desserts- rice pudding with cinnamon, caramel pudding with candied pistachio & brown sugar syrup, chocolate cake, pineapple upside down cake, apple pie!

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