Wednesday, November 2, 2011

dinner menu 11/2/11

soups- roasted autumn root vegetable or creamy tomato
house salad with choice of dressing

braised hanger steak with tomato, peppers & onions over spaghetti squash & winter greens

sweet curry cornish hen with chickpeas & glazed carrots

pistachio & honey glazed salmon with green beans & couscous salad

asian peanut sesame noodles with tofu, red pepper & scallions

desserts- brownie with cherry gelato, vanilla cake with espresso honey ganache, chocolate pudding, or gingerbread cake

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