Thursday, November 17, 2011

lunch menu 11/17/11

creamy carrot parsnip soup
house salad with choice of dressing
farfalle pasta salad
fresh fruit plate

turkey, turkey pastrami, corned beef, pastrami, chicken salad, waldorf tuna salad, curried egg salad
salmon filet or meatloaf with a side of potatoes & green beans
cajun chicken penne pasta with red peppers & onions
asian cold sesame peanut noodles with tofu
beef fried rice with bok choy & fried egg

No comments:

Post a Comment