Thursday, November 3, 2011

dinner menu 11/3/11

tomato soup or beef, vegetable & wild rice soup
house salad with choice of dressing

orange soy glazed pepper steak with beef & bok choy fried rice

honey mustard & thyme chicken, roasted redskins, carrot slaw

salmon filet, pistachio & honey glaze, green beans, couscous salad

fried tofu with herbed breadcrumbs, fettuccine, roasted portabellas, tomatoes, & caper lemon aioli

desserts- chocolate pudding, brownie with cherry gelato, vanilla cake with espresso honey ganache, or crispy oatmeal coconut cookies with sea salt

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