Wednesday, November 9, 2011

dinner menu 11/9/11

lamb & white bean chili or creamy squash soup
house salad with choice of dressing or farfalle pasta salad

braised swiss steak with tomato & red pepper, steamed rice, sauteed brussels sprouts, peppers & onions

pan seared chicken breast with farm greens, roasted beets, & sweet potatoes

pan seared trout & salmon fish cakes with green beans, rice, & spicy mayo

curried lamb masala with morroccan couscous salad

cold asian peanut sesame noodles with tofu, red pepper, & scallions

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